Name | pimagedine |
Synonyms | pimagedine Aids030897 Aids-030897 Aminate base Aminoguanidine Amino guanidine Guanylhydrazine 1-Aminoguanidine N-Aminoguanidine Ribavirin Impurity S hydrazinecarboximidamide carbonohydrazonic diamide Amino(imino)methylhydrazine |
CAS | 79-17-4 |
EINECS | 2011831 |
InChI | InChI=1/CH6N4/c2-1(3)5-4/h4H2,(H4,2,3,5) |
Molecular Formula | CH6N4 |
Molar Mass | 74.09 |
Density | 1.72±0.1 g/cm3(Predicted) |
Melting Point | 182-185 °C (decomp) |
Boling Point | 159.5±23.0 °C(Predicted) |
Flash Point | 111.9°C |
Vapor Presure | 0.0116mmHg at 25°C |
pKa | 11.08±0.70(Predicted) |
Storage Condition | 2-8℃ |
Refractive Index | 1.6660 (estimate) |
Use | For film production |
Reference Show more | 1. [IF=7.514] Li Zhao et al."Comprehensive analysis of the anti-glycation effect of peanut skin extract."Food Chem. 2021 Nov;362:130169 2. [IF=5.396] Shufen Wu et al."The noncovalent conjugations of human serum albumin (HSA) with MS/AK and the effect on anti-oxidant capacity as well as anti-glycation activity of Monascus yellow pigments."Food Funct. 2021 Apr;12(8):3692-3704 3. [IF=5.391] Sidi Yang et al."Salmonella effector SpvB interferes with intracellular iron homeostasis via regulation of transcription factor NRF2."Faseb J. 2019 Dec;33(12):13450-13464 |
Use | for film production |
category | relatively flammable solid |
toxicity grade | poisoning |
Acute toxicity | subcutaneous-rat LD50: 1258 mg/kg; Subcutaneous-mouse LD50: 963 mg/kg |
explosive hazard characteristics | its oxygen salts are potential explosives |
flammability hazard characteristics | in case of fire, high temperature, oxidant flammable; toxic nitrogen oxide smoke emitted by combustion |
storage and transportation characteristics | The warehouse is ventilated and dried at low temperature; Stored separately from oxidants and acids |
extinguishing agent | water, dry sand, carbon dioxide, foam, 1211 extinguishing agent |